traditionally prepared potato dumpling with sage and prosciutto di parma cream sauce

add to any dish: Merkin Garden grilled vegetables +7 seasoned chicken breast +7.5 or beef sirloin* +8.5

ribbon shaped egg pasta, with Arizona grass fed beef ragu, pecorino and basil

spaghetti with a traditional cracked black pepper and parmigiano & pecorino blend

icotta and goat cheese hand cut pasta shells with house made seasonal pesto

prickly pear infused pasta with pancetta-mascarpone cream sauce, dusted with beet powder

see chalkboard or ask your server for details